Ingredients:

2 cups chocolate chips
1 can sweetened condensed milk
1/2 cup Copha
1 tsp vanilla extract

Instructions:

Place first three ingredients in a medium to heavy sauce pan.
Cook on lowest heat stirring constantly with metal spoon.
When all ingredients are melted change to a wire whisk.
Continue stirring until well mixed, smooth and creamy.
Add the vanilla at this time and blend in thoroughly.
You should now see the surface as slightly glossy.
Pour out, into a 9x9 inch pan lined with foil.
Place in a refrigerator for two hours or until firm.
Optional: You can powder the Chocolate Fudge Squares with Cocoa Powder.