• Ingredients:
  8 eggs, beaten
  1.5 cup sugar
  1 Tbs grated lemon rind (optional)
  1 cup lemon juice
  250 g butter, chopped and warm
  
  Instructions:
  
• Combine sugar and eggs in a heatproof bowl.
• Whisk constantly over simmering water until sugar dissolves.
• Add lemon juice and continue to whisk until smooth.
• Add slightly melted and chopped butter.
  
• Continue whisking until smooth and starting to thicken.
  
• Place into clean dry bottles and seal
• Store in the refrigerator until required.