Ingredients:

• 3 Tbs oil
• 400 gr chuck steak diced into 1" cubes
• 1 standard soup pack (1 turnip,1 parsnip, 1 onion 2 carrots, 2 potatoes)
• 300 mls beef stock
• 300 mls water
• 500 gr small spiral noodles
• Seasoning to taste (salt, pepper, garlic salt)
• Sour cream and chives

Instructions:

• Lightly brown the steak in a frying pan.
• Dice the vegetables and place in a slow cooker with the stock and water.
• Add steak and turn on to high until hot.
• Turn temperature to low and cook for roughly six hours or until vegetables are soft.
• Add seasonings so as they infuse but don't diluted flavour.
• Add noodles and cook another hour or until noodles are tender not mushy.
• Serve with fresh sour cream and chives.