Ingredients:

• 1 cup melted butter
• 1 cup granulated sugar
• 1 cups of all purpose flour
• 1 tsp. Vanilla extract
• extra flour as needed

Instructions:

• Blend together the butter, vanilla extract, and sugar.
• Sift flour in mixing and kneading as you do this.
• Add small amounts (Tablespoons) of extra flour until it is firm.
• Role the dough out to 1/2 and inch.
• Use cookie cutters to make the shapes you want.
• Place on cookie slide or tray.
• Place in a preheated oven 162°C (325°F).
• Bake for 10 to 15 minutes or until firm.
• Cool on wire rack.