Ingredients:

• 250g Cream Cheese (at room temperature)
• 500ml Sour Cream
• 1 packet French Onion Soup
• 4 Tbs Chives

Instructions:

• Blend together the cream cheese and sour cream until well blended and smooth.
• Continue to blend while adding the French onion soup (powder)
• When well blended, add the chives and store in a clean sealable container.

NB: This can taste better when allowed to age slightly.
NB: Makes roughly 4 cups of dip.