Ingredients:
2 cups Raspberries
Vinegar
3 cup Sugar

Instructions:
Place berries in a sealable glass jar and pour enough vinegar to cover the berries.

Seal and let stand for 5 days, shaking and releasing built up fermented gas each day.

Strain liquid into a semi heavy pot and add sugar.

Simmer over low heat till sugar is dissolved.

Allow to gently come to a boil until it starts to thicken.

Pour in to a glass drink bottle with a re-sealable top.

Mix 1 part cordial to 2 parts water.

Quantity:
Should make roughly 750 mls