Ingredients:
2 cups yogurt
2 cups s\r flour

Instructions:
Mix the ingredients till well blended.
Place into a well greased or oiled bread tin.
Flatten the top to make it even.
Bake @ 190°C or until oightly brown on top.
Or when it sounds hollow when the top is tapped.

Quantity:
1 standard loaf

Notes:
Based on the basic Ice Cream Bread recipe found on the Internet.