Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.