Ingredients:
2 Cups Thickened Cream
1/2 Cup Icing Sugar
3 Tbs Full Cream Milk Powder
2 Tbs Cocoa Powder
1/4 Cup Milk

Instructions:
Whip cream until stiff peak stage is reached.

Add other ingredients.

Continue mixing until stick and smooth.

Pour into a freezer safe sealable container.

Place in the freezer.

Let set for 8 hours or overnight.