Ingredients:
1 Jar Jam
2 Jars Water
1 Jar White Sugar
1 tsp Citric Acid

Instructions:
Place all ingredients in a medium saucepan.
Place over moderate heat and bring to a boil stirring constantly.
Make sure the jam and sugar has dissolved into the water creating a syrup.
Simmer until liquid becomes slightly thicker and the sugar has dissolved.
Strain through a fine mesh strainer to remover excess flesh and pulp.
Pour into a clean sealable bottle.
Seal and lay on side to help sterilise the top.
Refrigerate once cooled.