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Pomegranate Jelly

Ingredients:
1 Large Pomegranate
1 Kilo White Sugar
1 Litre Water
1 packet Jamsetta

Instructions:

  • Cut the pomegranate in two and scoop out all the flesh and seeds.
  • Place in a large clean pot.
  • Add water and sugar.
  • Place pot over a low heat and simmer until the sugar is dissolved.
  • Simmer until the water is tinged with colour.
  • Strain into a clean pot to remove seeds and flesh.
  • Place back over a low heat.
  • Add Jamsetta and stir until dissolved.
  • Continue to simmer until set stage is reach.
    • This can be checked by placing a plate in the freezer. Drop a teaspoon of the jelly on the cold plate. If it sets and becomes firm and not runny the jelly is ready.
  • Pour into clean hot jars.
  • Label the lids to make cleaning the labels off easier.