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Ingredients:
1 Large Pomegranate
1 Kilo White Sugar
1 Litre Water
1 packet Jamsetta
Instructions:
- Cut the pomegranate in two and scoop out all the flesh and seeds.
- Place in a large clean pot.
- Add water and sugar.
- Place pot over a low heat and simmer until the sugar is dissolved.
- Simmer until the water is tinged with colour.
- Strain into a clean pot to remove seeds and flesh.
- Place back over a low heat.
- Add Jamsetta and stir until dissolved.
- Continue to simmer until set stage is reach.
- This can be checked by placing a plate in the freezer. Drop
a teaspoon of the jelly on the cold plate. If it sets and becomes
firm and not runny the jelly is ready.
- Pour into clean hot jars.
- Label the lids to make cleaning the labels off easier.
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