Ingredients:

• 125g butter, room temperature and cubed
• 80g white sugar
• 15g self-rising flour
• 100g plain flour
• 2 TBS lemon juice.
• 1 tsp lemon zest

Instructions:

• Rub butter into flour until it resembles bread crumbs.
• Add sugar and juice and by hand to make a firm biscuit dough.
• Roll into one inch balls and place on a slide.
• Bake at 180'C for 8-14 minutes or until golden brown.