Ingredients:

• 500g Gingernut Biscuits
• 250g Butter
• 1 tin Sweetened Condensed Milk
• 1 Cup Lemon Juice
• 1 Tbs Gelatine
• 2 packets Flavoured Jello

Instructions:

• Place the biscuits in a food processor and mix until the are similar to bred crumbs.
• Place in a large bowl and add melted butter mixing well.
• Press down in a slice tray lined with Go-Between.
• Place in the refrigerator to set.
• In a mixing bowl add cream cheese and condensed milk and mix until smooth.
• Put the gelatine into the lemon juice and let disolve stirring occassionally.
• Add the lemon/gelatine mixture to the cream cheese mixture and mix until well blended.
• Pour this over the biscuit base and level.
• Disolve the 2 packets of jello in 2 cups of hot water.
• Allow to sit and cool off before pouring over the cheese layer.
• Return to the refrigerator and allow to set before serving.