Ingredients:

• 1 Cup Discated Coconut
• 1 Cup Milk
• 1 Cup Self Raising Flour
• 1/2 Cup Caster Sugar

Instructions:

• Preheat the oven to 180'C
• Place all ingredients in a large bowl and mix until just combined
• Pour mnixture into a baking paper lined loaf tin
• Bake for 45 minutes or until lightly browned and a skewer comes out dry
• Remove and allow to cool before icing