Ingredients:

• 1 TBS Brandy
• 250 g Chocolate Chips
• 2 Egg Yolks
• 100 g Butter, melte
• 2 Egg Whites
• 100 g White Sugar

Instructions:

• Melt chocolate in a double boiler.
• Set aside to cool slightly.
• Whip egg whites until stiff peaks form.
• Showly add sugar while mixing.
• Set aside.
• Fold egg yolks into melted chocolate.
• Fold in butter until smooth.
• Pour in egg whites with chocolate.
• Mix in brandy if desired.
• Pour into ramikens and cover surface with cling wrap
  • To avoid a scum forming while setting.
• Refrigerate until firm.